A typical menu


	The Red Lion at Boldre Examples from the menu We regret we do not yet have a typical menu to display, and the Red Lion's attempt at displaying their menu was not very successful last time we tried. However, here are some of the dishes sampled by 'Ladies who Lunch', mentioned elsewhere: Starters and Mains Fresh Rope Grown Mussels (very plumptious) cooked in Garlic & Onion Cream Sauce served with granary bread Scottish Salmon with granary bread and butter Herb Stuffed Mushrooms under a melted Cheese Crust Old Fashioned Pork Belly Pot Roasted with Cider, Sticky Honey and Wholegrain Mustard Medley of Sway Butchers sausages served on a Bed of Buttered Mash with Onion Gravy Homemade Beef Lasagne served with chunky chips and salad Prime Hampshire Steak Whole Baked Fresh Rainbow Trout glazed with lemon butter served with sauté potatoes Sweets and Puddings Lemon Cheesecake Gooseberry Crumble Whiskey Bread and Butter Pudding Golden Ginger Pudding Sticky Toffee Pudding Trio of ice cream . . . and in case that's all too much . . . Splendid bar snacks Sandwiches and Lite Bites