Starters
Smoked duck breast, chicken breast and confit duck leg, set with chicken stock and mushrooms, served with a cabbage salad
Main courses
Wild mushroom risotto
Fillet Burger, served in warm ciabatta bread with home-made chips
Beef fillet and lamb's kidney pudding
Pan-seared fillet of sea bass
English ribeye steak
Deserts
Apple strudel
Chocolate, vanilla and coffee trio
Warm chocolate brownie with vanilla parfait and coffee panacotta
Price level
Two courses for two people are likely to cost less than £30, whereas three courses would be around £40, not including drinks.
