Dal momento in cui si entra, ci si trova a casa.
I bambini possono giocare e parlare senza nessun problema.
Il cibo e` molto buono. CÕe una lunga scelta di piatti tipici inglesi serviti in modo elegante.

Cristiana Sgaria, writing for her husband Paolo Chieregatti with their children Giovanni and Matteo
[guests from Milano, Italy, on 27 August 2009]

[English translation . . . . .
From the moment you arrive you find yourself at home.
Children can play and talk.
The food is very good: an extensive menu of English dishes presented in an elegant style.]

This was not easy to find without mine hostÕs directions.
We received a good welcome to a pleasant restaurant. The menu gave an excellent selection of meals which came nicely presented with both good quality and quantity.

In a country setting, but a very good dining experience.

Joyce & Alf Gould [guests from Burbage, Leicestershire, on 28 July 2009]

The Travellers Rest (Travs, to the locals) is run by Mark and Sue Bennett with Sarah and Tony Dean. They are assisted by Mark and Sue's children Michelle and Mark junior, who all grew up in the Waterside.

The food is very homely and well-cooked. For example the fillet steak at £13.95 and the Chicken Sizzler at £7.95 can be recommended - and there is lots more choice.

Meals are served from 6:30pm

Anne and Cliff Copley [guests from Wetherby, Yorkshire, on 14.08.07]

Contemporary yet homely atmosphere; a family run pub in a rural location with good home made food: the menu has a selection of starters, main courses and desserts, and there is a specials board as well

Starters were priced between £3:50 to £5:00; main courses about £7:00 to £10:00

An interesting feature is the history of the family and the pub printed on the menu. Altogether this is a place to be recommended

Saskia Vrolyk [guest from Oxford on 02.10.07]