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Restaurant Menu from Gordleton Mill
This was the sample menu advertised in November 2007
STARTERS
Twice baked roquefort souffle with cider poached pear £7.95
Tian of crab with avocado mousse and gazpacho dressing £7.50
Honey glazed leg of duck confit with orange and blackberry salad £6.95
A medley of cured fish, (beetroot cured salmon, smoked trout mousse and warm smoked salmon with chive creme fresh) £7.95
A salad of warm poached egg, crisp pancetta and asparagus with pommery mustard hollandaise £6.75
MAINS
Baked fillet of cod topped with lemon and thyme crust, with lyonnaise potatoes and a white wine butter sauce £17.50
(All Totally Organic!)
An open ravioli of roasted squash, sun blushed tomatoes and basil with gruyere glaze £13.50
Fillet of Aberdeenshire beef with potato and onion gallette, mushroom and tarragon cream and a green pepper corn Jus £23.95
Pan fried salmon, scallops and tiger prawns with buttered leek and fennel, new potatoes and a red wine cream £18.95
Trio of pork, spiced fillet, spring onion and ginger faggot and sticky belly with pak choi, cumin noodles and rich oriental Sauce £15.25
Vegetarian dish of the day £13.50
(All main courses are served with a medley of locally sourced organic vegetables)
PUDDINGS, priced at £5.75 except where noted
A trio of homemade sorbets (strawberry, melon and blueberry)
Mill selection of ice creams (vanilla, lemon curd and caramel)
The Mill 'Upside Down' mango and passion fruit cheese cake with homemade digestive biscuits
Iced white chocolate parfait with strawberry and champagne coulis
A teardrop of coffee and praline mousse with caramel ice cream
Assiette and Soufflé £7.50
Assiette of Mill desserts (raspberry souffle, mango and passion fruit cheese cake and coffee and praline mousse) £7.50
Raspberry soufflé with lemon curd ice cream
The Mill savoury selection £7.25
A warm tartlet of goats cheese with red onion confit and a wild rocket and apricot salad
A selection of English cheeses including Stilton, Vulscombe Goats, Fjordling's smoked cheddar, Somerset Camembert and Waterloo served with fig relish, celery, grapes, oatmeal biscuits and sultana and walnut bread
Cheese with a 50ml glass of Calem 1998 L.B.V Port £11.95
MILL FAVOURITES SELECTION available at lunch and in the bar only in the evening:
MAIN MEALS
The Mill Pasanda Curry - breast of chicken cooked in a light almond and coriander cream served with basmati rice and soused cabbage £12.50
Home cooked ham, free range eggs and chips £8.95
Salmon, ginger and spring onion fishcakes served with tomato and lime pickle and a crisp oriental salad £10.50
SANDWICHES
The Mill Burger Ð char grilled breast of chicken with home cured sweet cured bacon, served in a ciabatta with sweet corn relish and chips £9.95
Prawn tortilla wrap with red thai mayonnaise and a cashew and bean sprout salad £8.95
SNACKS AND SOUPS
A bowl of homemade soup served with warm homemade bread £4.50
The Mill Combo: a bowl of home made soup served with a simple baguette with farmhouse cheddar or home cooked ham £7.95
The Mill Ploughman's: home cooked ham and cheddar served with a salad garnish, piccalilli, homemade bread and pickled shallots £7.95
A warm tartlet of goats cheese with red onion confit and a wild rocket and apricot salad £7.25
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