Les Mirabelles
A typical menu (for lunch rather than dinner, but it'll give you an idea)
TABLE D'HOTE (priced at around £20)
Salade Jurasienne
Mixed salad with comte cheese, walnuts, apple, egg and Montbeltard sausage
Hazelnuts and Roquefort pannacotta served with ginger bread
Snail served with hazelnut butter
French onion soup or soup of the day
Crispy leg of duck served with Vitelotte mash potatoes
Filet of sea bream served with a verbena sauce
Slowly cooked pork chop with wasabi sauce
Creme brulee
Assortment of sorbet
Desert du jour Sweet of the day
A LA CARTE
Les Entrees
Hazelnut and Roquefort pannacotta served with ginger bread and port cream£6.50
Fresh scallops served with mashed apple, black pudding and wild mushrooms £9.60
Home made crayfish bisque flavoured with brandy £6.90
Mixed safad with Montbeliard sausage, comte,eggs, walnuts and apple £6.15
An assortment of duck (riflette, breast of duck and foie gras crfeme brulee) £11.20
Les classiques des Mirabelles
Snails in the hole served with creamy garlic sauce £7.90
Hot goose liver flavoured with truffle sauce served on a toasted brioche £13.30
French Onion soup £6.20
Les poissons
Pan-fried sea bream with a creamy verbena sauce £13.90
Roasted filet of brill and squids served with pesto and mild Spanish pepper £14.60
Steamed filet of halibut served with a lobster sauce £15.90
Fish of the day, have a look on the board
Les classiques des Mirabelles
Whole Dover sole served with a tartar sauce and new potatoes market price
Filet of beef served with foie gras and truffle sauce £23.60
Roasted Chateaubriand served for 2 people £35.00
Les Viandes
Simental sirloin steak served with red onions and cardamone sauce £13.90
Breast of chicken from the Landes county served with a wild mushrooms sauce £17.80
Fillet of Beef served with a Foyot sauce (Bearnaise and veal jus) £15.90
Fillet of venison served with a juniper and red wine sauce £21.10
Casserole of veal sweetbread and kidney with a morels sauce £12.80
crispy leg of duck served with Vitelotte mash potatoes £17.80
Fillet of Beef served with red onions and cardamone sauce (Asian spices) £10.90
Corn wheat risotto served with fields mushrooms £2.10
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