Seashells: a typical menu


	Seashells A typical menu STARTERS Toasted garlic and rosemary bread £2.50 Nachos with jalapeno peppers and melted cheese £3.95 Chef's homemade soup with crusty bread £3.50 New Forest country pâté with toasted bread £4.95 Seashells whitebait salad with lemon dressing £4.95 Buffalo mozzarella, vine tomato and basil salad £4.95 Baked field mushroom topped with hot goats' cheese £5.95 MAINS Cooked full English breakfast £5.95 Handmade beefburger with red onion relish, served with chips £6.95 New Forest venison and ale pie served with potatoes £7.95 Wild boar sausages on creamy mash and red wine gravy £7.95 Steamed mussels in white wine, garlic and cream with garlic bread £7.95 Fresh cod in citrus batter, homemade tartar sauce, served with chips < £8.95 Stuffed breast of chicken in puff pastry with a creamy coarse grain mustard sauce, served with potatoes £8.95 Seashells fabulous fish pie served with vegetables £8.95 Pan fried calf's liver with bacon and onion gravy served on a creamy mash £9.95 Char-grilled rib-eye steak with chef's peppercorn sauce, served with chips £10.95 Slow roasted lamb shank with red wine, rosemary and garlic jus, served with bubble and squeak £10.95 Pan fried fillet steak topped with melted Roquefort, served with a red wine sauce and coarse grain mustard mash £15.50 Oven-baked jacket potatoes (tuna, prawns, beans, cheese, mushrooms with appropriate sauces) £4.95 - £5.95 Rustic sandwiches served with salad garnish and chips (usual selection including crab and cucumber, made to order) £4.95 - £5.95 Traditional ploughman's lunches with Cheddar, Stilton, gammon or beef £5.95 - £6.95 SIDE ORDERS Chips, mixed salad, onion rings or mushrooms £1.50 - £2.00 DESSERTS £3.95 Seashells point out that all their dishes use fresh produce and are cooked to order, so you may have to wait a bit during busy periods.